- FOOD WARMS QUICKLY AND MATERIAL RETAINS HEAT WELL
– HEALTHY PREPARATION OF FOOD. COOKING WITH LITTLE WATER AND FRYING WITH LITTLE FAT MINIMIZES LOSS OFF VITAMINS, MINERALS AND FLAVOUR
– THERMAL BOTTOM: 9-LAYERED BOTTOM WITH HEAT CONDUCTION

CONTENTS

Frying Pan ø 24 x 6.5 cm with Metal Lid
Casserole ø 24 x 14 cm with Metal Lid
Casserole ø 20 x 10 cm with Metal Lid
Casserole ø 16 x 8 cm with Metal Lid
Saucepan ø 16 x 8 cm with Metal Lid
Steamer ø 20 x 9.5 cm
Mixing Bowl ø 20 cm with Plastic Lid
Suction Knob
Bakelite Mat x 2 pieces

USE & CARE

THERMO CONTROL
COOKING YOUR MEAL WITH A THERMO KNOB COOKWARE HELPS YOU FINDING THE PERFECT BLEND AND TASTE. WITH EAST READ THERMO KNOB, YOU CAN CHECK THE HEAT INSIDE YOUR FRY PAN AND MODIFY THE COOKING ENERGY ACCORDINGLY.

STEAM RELEASE
STEAM ESCAPE FUNCTION CAN NE USED NOT TO OVER BOIL WHILE YOU COOKING FOOD WITH A LOT OF LIQUID.