SIZES:

* 16X10, 5/2,1L SAUCE PAN W/LID
* 16X10, 5/2,1L CASSEROLE W/LID
* 18X11, 5/2,9L CASSEROLE W/LID
* 20X12, 5/4,0L CASSEROLE W/LID
* 24X14, 5/6,5L CASSEROLE W/LID
* 24X7, 5/3,4L FRYING PAN W/LID

– FOOD WARMS QUICKLY AND MATERIAL RETAINS HEAT WELL
– HEALTHY PREPARATION OF FOOD. COOKING WITH LITTLE WATER AND FRYING WITH LITTLE FAT MINIMIZES LOSS OFF VITAMINS, MINERALS AND FLAVOUR